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Authentic Latin

Sol Y Luna Mexican Restaurant in Lane Parke, Birmingham, Alabama

Sol y Luna introduced Birmingham to tapas-style dining and premium tequilas when it opened in 1997. It reopened in Lane Parke this year with the same Latin-influenced menu and a solid collection of top-shelf tequilas.

The Castro brothers have kept standbys like Crabmeat Enchilada and Vegetarian Chile Relleno but also added new dishes including Puntas de Puerco, tender pork medallions with a citrus tang and pepper bite.

Crabmeat Enchilada

Succulent crabmeat in a creamy sauce is elevated to enchilada status with the addition of Monterey jack cheese. Topped with green salsa and served with a side of rice, these enchiladas are sure to impress.

Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In a large saucepan, combine sour cream and flour; stir until smooth. Gradually add milk, chiles and coriander; cook over medium heat until mixture is bubbly and thickened. Add salt and pepper to taste.

Stir in imitation crab, shrimp and cumin and chili powder; cook until the shrimp turns a pinkish color. Remove from heat and stir in shredded cheese and cilantro. Spoon a tablespoon of the crab mixture onto each tortilla; roll and place seam-side down in prepared baking dish. Pour remaining sauce over rolled enchiladas. Bake 30 to 35 minutes or until bubbly. Serve with lime wedges. This is the perfect appetizer for any dinner party or holiday gathering.


Sol y Luna is a one-of-a-kind restaurant that serves Latin-influenced tapas dishes. It also provides an artfully-crafted fully stocked bar featuring a wide variety of top shelf tequilas. The laid-back establishment welcomes all guests with a friendly, come-as-you-are approach.

Customers are especially impressed by the chicken, chili colorado and grilled fish tacos from this eatery. They also rave about the tableside guacamole and margaritas from Sol y Luna.

For those looking for a new place to have tacos in Bakersfield, this restaurant is worth checking out. The menu is full of mouthwatering treats like fajitas and tacos, which will surely satisfy the entire family. It also offers a great selection of tequilas and other drinks, which makes it a perfect spot for after-work drinks and hangouts. Its convenient location in Lane Parke makes it easy for people to get there. It also has ample parking space for cars and bikes.

Chile Relleno

Chile relleno is a classic Latin-influenced dish that originated in Puebla. It consists of a roasted poblano pepper filled with a combination of queso fresco and Monterey jack cheese, then battered and deep-fried until golden brown. This dish is perfect for vegetarians or those who are looking for a deliciously cheesy appetizer.

The spicyness of this dish varies depending on the type of chile pepper used. Some are more mild than others, but all of them have a distinct flavor. It is recommended to ask your server if the peppers are hot, medium, or mild before ordering this dish.

Chile relleno is usually served with a side of rice, beans, and shredded lettuce. It can also be served with salsa or chile relleno sauce. It is best eaten fresh and warm, but leftovers can be refrigerated and reheated for later. It is a great choice for lunch or dinner.


Sol y Luna is a Mexican restaurant that offers mouthwatering appetizers and one-of-a-kind tapas dishes. It also has a full bar that serves top-shelf tequilas. The restaurant has a welcoming ambiance and offers great service. It is an excellent place to eat with friends and family.

The menu includes fajitas, enchiladas and homemade churros for dessert. The owner, Jesus Reyes, aims to bring authentic Mexican food to Moorestown. Many of the ingredients are imported from Mexico. This includes cinnamon, dry peppers and chocolate. Reyes hopes the new restaurant will bring a different flavor to the downtown.

The restaurant also offers many delicious drinks and desserts. Their margaritas are especially tasty, and they have a great selection of top-shelf tequilas. Guests can enjoy their drinks with their churros or flan, which are served with a delicious chocolate drizzle and whipped cream. This is a must-try for anyone who loves Mexican cuisine. The prices are reasonable and the food is worth every penny.

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